The concept of of a sandwich is pretty simple to start, you have your bread, your meat/cheese/veg inside, your sauce and condiments.and voila, you've got yourself a sammy. The sog factor was our only complaint the last time we tried this, and without it this is one great sandwich.Many of us grew up eating classic sandwiches like PB&J, Fluffernutters (O h yeah, you remember those), Bologna, and more. If you find soggy bread to be a dealbreaker, you should definitely experiment with this sandwich. So what’s our final verdict? Well, when cooked in a toaster oven, the Devour Buffalo Chicken Grilled Cheese comes out a bit crispier than it does in the microwave. You can check out our thoughts in the review, or you can scroll to the bottom of this article and see what the package has to say.
Devour sandwiches full#
Usually we talk a little bit about nutrition content and such, but since we’ve already done that in our full review, we won’t repeat ourselves. Really, the only major change is how the bread turns out. What’s also true is that the chicken is of a very high quality, and the melty mozzarella makes a great topper for the whole thing. In our previous review of this sandwich, we mentioned that this was a pretty spicy sandwich, and that’s definitely still true. Now, the edges of the bread get maybe a bit too crisp, and we might even be tempted to use the word hard. While the results of neither cooking method are perfect, we do find the toaster oven version to be a pretty big step up from the microwave version. That’s perhaps a decent way to explain the difference between the final results of the two cooking methods. We’d actually call it doughy here, whereas before we called it soggy. It does get crispier in the toaster oven than it does in the microwave, but the center is still a bit too soft. The whole process took about ten minutes.
So we did that, and let the sandwich cook the rest of the way on the toaster oven’s rack. A few minutes in, we realized that if we wanted this thing to cook through to the center, we’d need to remove the tray entirely and cook the sandwich halves directly on the rack. The sandwich comes with a small crisping tray, but we tossed that aside and stuck the two frozen sandwich halves on our aluminum-foil-wrapped tray. So how did we pull this off? Well, we preheated our toaster oven on the “Toasted” setting (which only takes a few minutes), and we wrapped a small tray in aluminum foil. We’re going off the beaten path here, so we thank you, dear reader, for bearing with us during this experiment. Here’s where we should warn you that the instructions on the package don’t mention anything about the toaster oven, so we had to completely wing it. We decided the only fair thing to do, then, was to try this again, yet this time cook it in the toaster oven instead of the microwave. So what happened with the Devour Buffalo Chicken Grilled Cheese? Well, we liked it quite a bit, but we were a little disappointed by how the bread turned out in the microwave. But sometimes, we need to give a frozen food a second chance at a first impression.
Devour sandwiches mac#
The truth is, we reviewed it before (we also reviewed a quite similar item, the Buffalo Chicken Mac & Cheese, which has since become one of our favorite frozen foods). If you’re a regular reader of Freezer Meal Frenzy, then the Devour Buffalo Chicken Grilled Cheese sandwich probably looks familiar.
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